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For the strawberry puree, you will need:

  1. 5-10 strawberries
  2. 1 resilient skin booster sachet
  3. 1 tbsp Korean plum & jujube syrup (if not can add honey)

Boil & simmer for 15-20 min until the mixture is softened. Store in fridge for up to one week. 

To make the strawberry puree matcha latte, pour the puree, ice, 1 cup milk, creamer (optional) and whisked matcha (in that order). Enjoy!

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